Strawberry with Pistachio Cream and Chocolate
Description
This simple yet luxurious dessert pairs fresh strawberries with a rich pistachio cream and a smooth chocolate coating. Each bite delivers a balance of sweet, nutty, and fruity flavors with a satisfying contrast of textures. Whether served as a plated treat or layered in a cup, it's a beautiful way to elevate everyday ingredients into something truly special.
Instructions
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Make the Pistachio Cream
Boil pistachios for 5 minutes to loosen the skin and soften the nuts.
Drain, peel off skins, and place the pistachios in the blender. Blend until smooth and creamy.
Add about 2 tablespoons of powdered sugar and blend again.
Gradually add milk - about half a cup at a time - blending until the mixture reaches a thick, spreadable cream consistency. -
Chill the Cream
Spread the pistachio cream onto a tray line with parchment paper.
Freeze for 10 minutes to firm it up - this makes it easier to handle and less sticky. -
Melt the Chocolate
While the cream chills, melt your chocolate either by microwaving in short bursts or placing it in a bowl set over a pan of gently simmering water. Keep the heat low to avoid scorching.
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Coat the Strawberries
Coat the strawberry with the pistachio cream, then return them to the freezer for a few minutes to set. Once firm, dip the coated strawberries into the melted chocolate.
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Garnish and Serve
Immediately sprinkle each dipped berry with crushed pistachios. Let the chocolate set slightly, then serve chilled or at room temperature.
